Restaurant Reviews
Chef Deetz's menu is like a culinary carnival with taste bud-twisting takes on everyday dishes.
Whether its dinner or brunch, the upgraded Oberlin still aims to make elevated cuisine seem ordinary and accessible to all.
Stepping into the bustling Jewish delicatessen is like being transported to a New York City deli.
The new Mexican spot transports locals south of the border through transformative food and drink.
The new South County eatery embodies an Italian picnic vibe.
The new contemporary Italian restaurant pays homage to the motherland but with local flavor.
This intimate, meditative-meets-industrial space is your entryway into the world of noodles.
This newish Providence fusion restaurant offers playful takes on Korean cuisine and noodles.
This Newport mainstay is a local fave, but a recent update lures even more seafood-seeking fans.
Ben Sukle and Bethany Caliaro's new "seafood comfort food" restaurant carves out its culinary category with chef Sky Haneul Kim's Korean influence.
The intimate ramen shop that took over the former north and Big King spot measures up to its culinary kingpin predecessors.
Situated in the intimate space that once housed Persimmon, Foglia's plant-based menu is familiar with rustic Italian favorites.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.