Restaurant Reviews
This intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare.
This newly renovated bed and breakfast boasts a day-to-night French Polynesian-style restaurant with chef Momo Camara at the helm.
Chef Deetz's menu is like a culinary carnival with taste bud-twisting takes on everyday dishes.
Whether its dinner or brunch, the upgraded Oberlin still aims to make elevated cuisine seem ordinary and accessible to all.
Stepping into the bustling Jewish delicatessen is like being transported to a New York City deli.
The new Mexican spot transports locals south of the border through transformative food and drink.
The new South County eatery embodies an Italian picnic vibe.
The new contemporary Italian restaurant pays homage to the motherland but with local flavor.
This intimate, meditative-meets-industrial space is your entryway into the world of noodles.
This newish Providence fusion restaurant offers playful takes on Korean cuisine and noodles.
This Newport mainstay is a local fave, but a recent update lures even more seafood-seeking fans.
Ben Sukle and Bethany Caliaro's new "seafood comfort food" restaurant carves out its culinary category with chef Sky Haneul Kim's Korean influence.
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PVD's new international flight proves why it's America's favorite airport with new seasonal nonstop service to Cancun provided by Breeze Airways.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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