Dine In for Your Easter Brunch or Dinner in Rhode Island
Skip the cooking and treat your family to brunch or dinner from one of these restaurants or catering companies.
Via Getty
The best way to celebrate a holiday is by kicking back and relaxing, so let the chefs and foodie experts of Little Rhody cater to your every Easter craving this year. Here’s your guide to the best places for Easter brunch and dinner.
Editor’s Note: This blog was updated on April 9, 2024
DINE-IN
Brunch at Newport Vineyards
Join Newport Vineyards and Executive Chef Andy Teixeira for an all-you-can-eat brunch buffet. From coffee and Portuguese sweet bread French toast to mimosas and herb-roasted roasted leg of lamb in a red wine demi glace, this buffet ranges from breakfast classics to classy brunch specials. Children are also able to participate in the Easter egg hunt taking place in the vineyard from 11 a.m. to 2 p.m. Reserve a table now to enjoy the flavors of the season in the vineyard’s beautiful overlook space. Tickets are $80 for diners older than thirteen, and $27 for children ages three to twelve. April 20, 10 a.m.–3 p.m. 909 East Main Rd., Middleton, 401-848-5161, newportvineyards.com
Brunch at the Chanler at Cliffwalk
Celebrate Easter with a lavish four-course prix fixe brunch in a spring awakening-themed setting featuring live Jazz melodies. Created by the Chanler’s culinary team, enjoy a menu of seasonal favorites such as: locally sourced Walrus & Carpenter oysters, Don Hopkins slow roasted lamb loin, and a tempting selection of confections from the Parisian-inspired confiserie. There is also a three-course prix fixe children’s menu for those twelve and younger, featuring ham, pasta or chicken and a simple green salad or potato soup. Brunch runs for $125 per person and $55 for children. April 20, 12–4 p.m. 117 Memorial Blvd., Newport, thechanler.com
Brunch in the Ocean House Ballroom
Celebrate Easter with a five-star buffet for the whole family. Hosted at Ocean Houses’ seaside ballroom, enjoy a sit-down, four-course meal for $135 per adult, $75 per child aged six to twelve or $35 per child younger than five. Load your plate with a roasted tomato and couscous salad or hearty pickings from the cheese and charcuterie station. Then take your pick from the make your own omelettes and eggs made-to-order station or the hot entrees like brioche French toast skillet and roasted chicken with scallion chimichurri. Finish up at the doughnut wall or with a slice of Robin’s Egg cheesecake. Complimentary mimosas are also available for the adults. Reservations are required. April 20, 10 a.m.–6 p.m. 1 Bluff Ave., Westerly, 401-584-7000, oceanhouseevents.com
Brunch at Weekapaug Inn
Let Quonochontaug set a serene scene for your Easter brunch at Weekapaug Inn. The thoughtfully curated, family-style menu features fresh options like deviled eggs, spring pea salad, lobster hash, lemon ricotta pancakes, crab Benedict, honey glazed ham, four cheese tortellini and more. The inn is also offering up desserts to share such as Peter Rabbit’s carrot cake, lemon meringue raspberry tarts and opera coffee sponge cakes. The price is $95 for adults, $78 for children ages four to twelve, and free for children three and younger. Reservations are required, and a $50 non-refundable deposit is due at time of booking. April 20, 10:30 a.m.–2:30 p.m. 25 Spray Rock Rd., 888-565-5023, oceanhouseevents.com
Brunch at the Preserve
The Preserve’s Easter brunch is a delightful event complete with a full buffet made up of an array of traditional favorites, carving and omelette stations and a raw bar. Brunch will be held in the the property’s Double Barrel Kitchen and will also offer up choices of sparkling wine, coffee, tea and soft drinks. Afterwards, guests can enjoy a carriage ride through the Preserve’s picturesque grounds. The Easter Bunny also plans to hop on by for a couple of photo ops. Brunch is available for $88 per adult and $30 per child ages four to twelve. April 20, 11 a.m.–3 p.m. 87 Kingstown Rd., Richmond, 401-539-4653, preserveaspot.com
Brunch at Giusto
Giusto’s enclosed, heated patio is open for business on Easter Sunday. in addition to the restaurant’s regular a la carte menu, Chef Will has added some special brunch items including a brioche egg sandwich with prosciutto cotto, baby arugula and fontina cheese, or some almond babka French toast with orange amaretto marmalade and cinnamon butter. Giusto will also offer up kids menu items. April 20, 11 a.m.–9 p.m. 49 Long Wharf Mall, Newport, 401-324-5500, motherpizzeria.com
Flora dining room. Courtesy of Gardiner House.
Brunch and Dinner at Gardiner House
Gardiner House’s soft pink, purple and blue pastel aesthetic is made for Easter. Guests are invited to bask in the festivities at its on-site eatery, Flora. Delectable brunch offerings include fluffy made-from-scratch brioche French toast, decadent lobster eggs Benedict and a creamy burrata salad with fresh blueberries. The kiddos, meanwhile, can enjoy sweet treats like chocolate pancakes and homemade French toast, or more savory fare like steak frites or chicken fingers. For dinner, the standout dishes include a tender braised lamp shank paired with charred broccolini, mashed potatoes and mint demi glace, or a rich lobster thermidor with parmesan bechamel, garlic and spinach. April 20, 11 a.m.–2:30 p.m. for brunch; 4–9 p.m. for dinner. 24 Lee’s Wharf, Newport, 401-436-0400, gardinerhouse.com
Statler chicken at the George.
Dinner at the George
The George on Washington Street is once again offering its annual Easter Sunday dinner with a limited seasonal menu. Start with stuffed mushrooms or bacon-wrapped scallops while you browse their selection of main courses: glazed ham dinner, blackened swordfish, a pan seared halibut and several other stunning dishes. Desserts are all homemade and available upon request. Their Easter menu is open throughout the day. Reserve a table now and celebrate the season of spring in style. April 20, 12–7:30 p.m. 121 Washington St., Providence, 401-642-6840, thegeorgerestaurantri.com
