Dine In for Your Easter Brunch or Dinner in Rhode Island
Skip the cooking and treat your family to brunch or dinner from one of these restaurants or catering companies on April 5.
Via Getty
The best way to celebrate a holiday is by kicking back and relaxing, so let the chefs and foodie experts of Little Rhody cater to your every Easter craving this year. Here’s your guide to the best places for Easter brunch and dinner.
Editor’s Note: This blog was updated on April 1, 2026
Brunch at Newport Vineyards
Join Newport Vineyards and Executive Chef Chef Kyle Johnson for an all-you-can-eat brunch buffet. From coffee and Pullman French toast to mimosas and house-cured smoked salmon, this buffet ranges from breakfast classics to classy brunch specials. Children are also able to participate in the Easter egg hunt taking place amongst the vines from 11 a.m. to 2 p.m. Reserve a table now to enjoy the flavors of the season in the vineyard’s beautiful overlook space. Tickets are $85 for diners older than thirteen, and $27 for children ages three to twelve. April 5, 10 a.m.–3 p.m. 909 East Main Rd., Middleton, 401-848-5161, newportvineyards.com
Photo courtesy of Finn’s Harborside
Brunch Buffet at Finn’s Harborside
Newly reopened and refreshed, Finn’s will host a special Easter brunch on April 5 across three seating times. The buffet will include assorted hors d’oeuvres of baked cod, honey glazed ham, beef tenderloin and pasta primavera, while the sides will include herbed rice pilaf, mashed potatoes, buttered green beans and roasted rainbow carrots. A variety of sweet treats will also be available. The buffet is $45 per adult, $35 per seniors sixty-five and older, and $20 for children ten and younger. Reservations encouraged. 11:30 a.m., 1:30 p.m. and 3:30 p.m. 38 Water St., East Greenwich, 401-884-6363, finnsharborside.com
Brunch at The Chanler at Cliff Walk
Celebrate Easter with a lavish four-course prix fixe brunch in a spring Parisian-themed setting featuring live Jazz melodies. Created by The Chanler’s culinary team, enjoy a menu of seasonal favorites such as locally sourced Walrus & Carpenter oysters, slow roasted lamb loin, and a tempting selection of confections from the confiserie. There is also a three-course prix fixe children’s menu for those twelve and younger, featuring ham, pasta or fish and a simple green salad or spring pea soup. Brunch runs for $135 per person and $55 for children. April 5, 12–6 p.m. 117 Memorial Blvd., Newport, thechanler.com
Brunch at the Ocean House
Celebrate Easter with a five-star buffet for the whole family. Hosted at Ocean Houses’ seaside ballroom, enjoy a sit-down, four-course meal for $150 per adult, $75 per child aged six to twelve or $35 per child younger than five. Load your plate with a roasted tomato and couscous salad or hearty pickings from the cheese and charcuterie station. Then take your pick from the make your own omelettes and pancakes made-to-order stations or the hot entrees like seared Statler chicken breast or herb crusted prime rib. Finish up with bunny and chick carrot garden cupcakes or assorted mini macarons. Complimentary mimosas are also available for the adults. Reservations are required. April 5, 10 a.m.–6 p.m. For a more casual Easter atmosphere, you can head on over to the Bistro for an equally indulgent buffet with Mediterranean-inspired mezze, lobster mac and cheese, braised short rib, and a full dessert display. April 5. 1–7 p.m. 1 Bluff Ave., Westerly, 401-584-7000, ohmcollection.com/events
Brunch at Weekapaug Inn
Let Quonochontaug set a serene scene for your Easter brunch at Weekapaug Inn. The thoughtfully curated, family-style menu features fresh options like deviled eggs, asparagus salad, lobster Benedict, lemon vanilla brioche, spanish omelette, rigatoni and carrot ragouti and more. The inn is also offering up desserts to share such as spring confetti cream puffs, carrot cake with vanilla buttercream and lemon crinkle cookies. The price is $95 for adults, $48 for children ages four to twelve, and free for children three and younger. Reservations are required, and a $50 non-refundable deposit is due at time of booking. April 5, 10 a.m.–2:30 p.m. 25 Spray Rock Rd., 888-565-5023, weekapauginn.com/events
Brunch at The Preserve
The Preserve’s Easter brunch is a delightful event complete with a full buffet made up of an array of traditional favorites, carving and omelette stations and a raw bar. Brunch will be held in the the property’s Double Barrel Kitchen and will also offer up choices of sparkling wine, coffee, tea and soft drinks. Afterwards, guests can enjoy a carriage ride through the Preserve’s picturesque grounds. The Easter Bunny also plans to hop on by for a couple of photo ops. Brunch is available for $88 per adult and $30 per child ages four to twelve. April 5, 11 a.m.–3 p.m. 87 Kingstown Rd., Richmond, 401-539-4653, preserveaspot.com
Brunch at Bellini Providence
Housed in the luxurious Beatrice boutique hotel, Bellini Providence is leaning into comfort and the season’s finest ingredients this Easter. Make a reservation for the holiday and enjoy seasonal egg dishes for brunch, or a prix fixe feast (think ricotta and asparagus tortelli and slow-braised lamb shank) for dinner. April 5, 10:30 a.m.– 3 p.m. for brunch, all say for prix fixe menu. 90 Westminster St., Providence, 401-443-2960, thebeatrice.com/eat-drink/bellini-providence-restaurant
Statler chicken at the George.
Midday Buffet in the Hide Speakeasy at the George
The George on Washington Street is once again offering its annual Easter Sunday meal with a limited seasonal menu. Start with stuffed mushrooms or bacon-wrapped scallops while you browse their selection of main courses: glazed ham dinner, blackened swordfish, a pan seared halibut and several other stunning dishes. Desserts are all homemade and available upon request. Their Easter menu is open throughout the day. Reserve a table now and celebrate the season of spring in style. April 5, 10 a.m.–2 p.m. 121 Washington St., Providence, 401-642-6840, thegeorgerestaurantri.com
Midday Buffet at Harbor Lights
Harbor Lights is hosting its annual Easter Grand Buffet of seasonally-inspired menu items. Think chef-attended carving stations, slow-roasted lamb ragout over garganelli, fresh North Atlantic seafood, fresh salads, a decadent dessert display and more. Enjoy seaside views while you enjoy the holiday with friends and family. The spread is $70 per adult, $30 for children ages three to twelve and complimentary for children two and younger. 150 Gray St., Warwick, 401-737-6353, harborlightsri.com
Brunch and Dinner at Ten Prime
Both Ten Prime Steak & Sushi and Ten Prime Seafood in Providence will celebrate the holiday with extended hours and menu specials. Ten Prime Steak & Sushi will feature a smoked salmon frittata with cream cheese, capers and shaved shallots topped with arugula in a white balsamic vinaigrette, and steak ands eggs Benedict. Champagne and mimosas will be available, plus a specialty White Rabbit cocktail made with 10 Prime Vodka, Joto Junmai Nigori sake, blueberry, lemon, lavender and prosecco foam. Reservations encouraged. April 5, 12–6 p.m. 55 Pine St., Providence, 401-453-2333, tenprimesteakandsushi.com
Brunch at Ten Prime Seafood, meanwhile, will kick off with complimentary cinnamon babka and rosemary-onion focaccia. Starters will include Nova Scotia salmon served with grilled everything-spice focaccia, chive cream cheese, ripe tomato, capers, and pickled onion, as well as Maine lobster chowder with applewood smoked bacon, bliss potato, thyme, crème fraîche, and chives. On the entrees side, expect options like Main-poached lobster Benedict, baked stuffed shrimp, and surf and turf featuring filet mignon, a grilled lobster tail, haricots verts, drawn butter and bordelaise sauce. Desserts include tiramisu and volcano cake, while drinks include champagne, mimosas, and a Bunny Hop specialty cocktail. The kiddos can indulge in the “Prince & Princess” menu featuring chicken fingers served with honey mustard, grass-fed smash cheeseburgers, and macaroni and cheese. Reservations are encouraged. 12–8 p.m. 123 Empire St., Providence, 401-642-0770, tenprimeseafood.com
Brunch and Dinner at Red Stripe
On Easter, Red Stripe will offer special Easter dishes in addition to its regular menu. Offerings include lamb lollipops with pesto, bruschetta al pomodoro, steak au Poivre, lobster mac and cheese, and mussels fra diavolo over fettuccine. For dessert, sink your teeth into a slice of homestyle carrot cake or a jumbo chocolate-dipped cream puff. Reservations encouraged. 11 a.m.–8 p.m. 465 Angell St., Providence, redstriperestaurants.com
Dinner Specials at Mills Tavern
Hop on over to Mills Tavern in the Easter evening for a special Easter menu. Starters will include U10 scallop crudo, oyster Rockefeller, jumbo shrimp cocktail, point Judith calamari and salads of the wedge, panzanella and Caesar varieties. For the main course, expect options like walnut and cauliflower bolognese, spinach gnocchi, seared salmon, heritage pork chop, rack of lamb, flat iron steak frites, filet mignon, black angus ribeye, and Australian wagyu strip steak. Reservations encouraged. April 5, 4–8 p.m. 101 North Main St., Providence, millstavernrestaurant.com
