Sweets
Malassada Day Documentary Tells the Story of the Making of the Portuguese Treat
Dante Bellini Jr.'s short film highlights a tradition he fears will be lost with the next generation if we don't teach young people the craft.
Big Feeling Opens Ice Cream Shop in the Dead of Winter
Alex Maddalena's pop-up is now permanent on the West End of Providence where you can buy pints of inventive ice cream flavors.
The Best Gluten-Free Bakeries in Rhode Island
Living with celiac disease, an intolerance, or avoiding gluten for lifestyle reasons? Don't worry, here are six places to get the (baked) goods in and around Rhode Island.
Sucreé Three-Course Dessert Tasting is Back at Gracie's
Enjoy sweets for dinner paired with cocktails or mocktails.
FARE’s Teal Pumpkin Project Brings a More Inclusive Halloween to RI
Fifty-nine participating CVS locations are offering allergen-free treats and non-food trinkets for trick-or-treaters to enjoy on Halloween.
Buns Bakery Rebrands as Navad Bakers and Increases Production to Whole Foods Markets
After relocating multiple times, the moment was right for owner Guy Hanuka to change the business name to something that better reflects his cultural background and story.
PVD Pies Is A Hidden Gem in Pawtucket for Sweet and Savory Treats
Gina Rose Herlihy serves up original creations from Hope Artiste Village like the Mac Daddy and the chicken broccoli alfredo pie.
Oak Bakeshop Has Soft-Opened and Here's What You Need to Know
8 things to know before stopping into Providence's "Jew-ish" bakery from the same owners as PVDonuts.
This North Providence Bakery Offers Fun Twists on Childhood Classics
Syroya's Bakery, the town's only Black, woman-owned bakery, recently relocated to Mineral Spring Ave from Pawtucket.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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