The Dish
Buying Ikejime-Caught Fish Just Got Easier at Fearless Fish Market
Fishmonger Stu Meltzer explains what makes ikejime superior to conventional harvesting methods, and six other fish-buying facts to consider.
Chef Jennifer Backman Comes Full Circle at Castle Hill Inn
Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
An Early Look at the First-Ever Rhode Island Brewers Conference
The conference hosted by the Rhode Island Brewers Guild takes place Aug. 9 at Farm Fresh Rhode Island.
Rhode Island’s Newest Restaurant is Inside the Providence Public Library
Culinary Hub of Providence serves up international offerings while also serving as a job training site for immigrants and refugees.
The Best Gluten-Free Bakeries in Rhode Island
Living with celiac disease, an intolerance, or avoiding gluten for lifestyle reasons? Don't worry, here are six places to get the (baked) goods in and around Rhode Island.
Frank & Laurie's Is Now Open as a Daytime Cafe
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
A Peek into Buttonwood's Brewery's New Providence Location
The brewery relocated from Cranston to a bigger space with an onsite kitchen from Screaming Unicorn.
Celebrate the First Taste of Juneteenth New England
Try Haitian, Jamaican, Southern and African foods at the first-ever event on the statewide holiday that commemorates the end of slavery in the United States.
Two New Distilleries Open Their Doors in Pawtucket
Working Man Distillers and Dark Outpost Distilling share a whiskey-centric tasting room in the heart of Pawtucket.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
