The Fox Point pizza spot is working with twelve Rhode Island restaurants who will each cook a special pizza for one night only, with all of the proceeds benefiting the Rhode Island Community Food Bank.
Chow Fun Food Group owner John Elkhay reunited with Executive Chef Jules Ramos and designer Stephanie Skovron to create what he calls his “legacy restaurant.”
Dawn and Cassius Spears host learning workshops for seed saving and flower drying while growing Narragansett Flint Corn, the "three sisters," and more than forty heirloom varieties of tomatoes.
Rhode Tour turns the state into a collection of stories waiting to be discovered, and its upcoming 40th tour invites Rhode Islanders to reconsider the traces of Revolutionary history hiding in familiar places.
