The Fox Point pizza spot is working with twelve Rhode Island restaurants who will each cook a special pizza for one night only, with all of the proceeds benefiting the Rhode Island Community Food Bank.
Chow Fun Food Group owner John Elkhay reunited with Executive Chef Jules Ramos and designer Stephanie Skovron to create what he calls his “legacy restaurant.”
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.