The Dish

A colorful bowl featuring olives, onions and pita bread on hummus.

Here's Everything to Eat and Drink at the New Centreville Bank Stadium

From lobster rolls to exclusive beers, RIFC's newly opened stadium in Pawtucket doesn't skimp on the food options.

Emily DeRoehn,

Two people stand behind cash registers at an ice cream shop.

A New Neighborhood Ice Cream Shop Opens in Warwick

Apponaug Village Creamery offers unlimited toppings and Hershey's flavors just in time for summer.

Lauren Clem,

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A Guy and His Pie Opens a Pizza Shop

Brian Cauti's pizzeria has moved into a larger space in the Lorraine Mills with sitdown dining and a beer and wine license.

Jamie Coelho,

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The Jacques Pepin Foundation's 90/90 Dinner Series Continues

The foundation supports community-based kitchens and celebrates Pepin's ninetieth birthday with a dinner series that runs through the end of the year.

Jamie Coelho,

Rebel's Rations Is a Punk Rock Popup Food Vendor

Daniel Brown is a musician who also loves to cook, and you can find him at Scurvy Dog and Myrtle serving burgers and pizzas.

Jamie Coelho,

An ice bucket featuring several different styles of Smug Brewing beer, including Unfazed nonalcoholic beer.

NA Beers are Taking Off. Local Breweries are Taking Notice.

Several Rhode Island breweries now offer house-made nonalcoholic options alongside their regular brews.

Lauren Clem,

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Corn is the Basis of Mexican Cuisine at Dolores

Learn all about the nixtamalization of corn into masa, which is the basis of authentic Mexican tortillas and tamales.

Jamie Coelho,

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Elevated Cafe Culture at A Positive Atmosphere

Robert Baptista III creates community in and out of his coffee shop that also offers cannabis-infused beverages and License to Chill hours.

Grace Lentini,

Patrons sit at a bar in a crowded taproom.

Bravo Brewing returns to its roots with new brewpub model

Burrillville's only brewery makes a comeback after a temporary closure due to a burst sprinkler line.

Lauren Clem,

Annual Rhode Island PBS Food and Wine Event Brings Celebrity Chef to Rhody

PBS chef Mary Ann Esposito is the guest of honor at this year's Uncorking the Future wine-and-food-focused fundraising event for Rhode Island PBS and the Public's Radio.

Jamie Coelho,