The Dish
Marcelino's of Providence Opens a New Location in Boston's Seaport
The upscale bar and restaurant from co-founder Marcelino Abou Ali triggers all five senses, and maybe more.
Are Rhode Island's Craft Beer Laws Too Strict?
A forum hosted by RIPBS and The Public's Radio explores the future of craft beer regulations in Rhode Island.
Here's Everything to Eat and Drink at the New Centreville Bank Stadium
From lobster rolls to exclusive beers, RIFC's newly opened stadium in Pawtucket doesn't skimp on the food options.
A New Neighborhood Ice Cream Shop Opens in Warwick
Apponaug Village Creamery offers unlimited toppings and Hershey's flavors just in time for summer.
A Guy and His Pie Opens a Pizza Shop
Brian Cauti's pizzeria has moved into a larger space in the Lorraine Mills with sitdown dining and a beer and wine license.
The Jacques Pepin Foundation's 90/90 Dinner Series Continues
The foundation supports community-based kitchens and celebrates Pepin's ninetieth birthday with a dinner series that runs through the end of the year.
Rebel's Rations Is a Punk Rock Popup Food Vendor
Daniel Brown is a musician who also loves to cook, and you can find him at Scurvy Dog and Myrtle serving burgers and pizzas.
NA Beers are Taking Off. Local Breweries are Taking Notice.
Several Rhode Island breweries now offer house-made nonalcoholic options alongside their regular brews.
Corn is the Basis of Mexican Cuisine at Dolores
Learn all about the nixtamalization of corn into masa, which is the basis of authentic Mexican tortillas and tamales.
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Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
Coastal Luxury Arrives in Portsmouth: Inside Aquidneck Village’s New Condominium Community
Aquidneck Village, offers 28 luxury homes thoughtfully designed to capture the essence of seaside sophistication.
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