The Dish
There, There is Cooking Up Comfort Food on the West End
The hearty sandwiches are available at the shop, while Dips Provisions offers catering and snacks at Moniker Brewery.
Try Brooklyn-Based Roberta's Pizza This Week Only at 'Gansett Brewery
The Roberta’s team transported its authentic wood-fired mobile oven to the brewery for a pop-up visit.
Pint for a Pint is Back
Here's why you should donate blood to the Rhode Island Blood Center during the month of August.
Locally Rooted Willie's Superbrew Diversifies the Spiked Seltzer Scene
The canned beverage combines the techniques of craft beer brewing with the crisp tang of fermented kombucha and the fizziness of hard seltzer.
Mother Pizzeria From the Giusto Team Now Open in Newport
Sourdough pizza, snacks and salads, cured meats, local cheeses and preserved fish round out the menu.
Providence Restaurant Weeks is Back for Summer
Check out our top picks for the dining event that takes place July 9-22 with more than sixty participating restaurants.
Six El Paso Native Chefs Are Coming Together for an Epic Mexican Meal in Jamestown
The six-course plated meal with cocktails will benefit El Pasoans Fighting Hunger, to help children left on the border of Mexico and Texas.
Meet the Founders Behind Rhode Island's LGBTQ+ Brewery Meetup Club
Queers and Beers of Rhode Island hosts meetups every Monday night and rotating monthly taproom gatherings.
Gift Horse Opens as a Seafood Comfort Food Restaurant with South Korean Influences
The restaurant is a collaboration between restaurant partners Benjamin Sukle and Bethany Caliaro, and team members chef Sky Kim and beverage director Rachel Stone.
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