The Dish
Masa Taqueria food truck owner Jonathon Kirk launched a Mainvest campaign with a goal of opening a Spanish tapas-style restaurant.
The neon sign was created by local neon artist Knox Neon and displayed with cocktails at Clementine Cocktail Bar.
The MasterChef contestant dishes on cooking for 100-plus firefighters on the show, where she buys her ingredients and her favorite spots to eat out in Providence.
The hearty sandwiches are available at the shop, while Dips Provisions offers catering and snacks at Moniker Brewery.
The Roberta’s team transported its authentic wood-fired mobile oven to the brewery for a pop-up visit.
Here's why you should donate blood to the Rhode Island Blood Center during the month of August.
The canned beverage combines the techniques of craft beer brewing with the crisp tang of fermented kombucha and the fizziness of hard seltzer.
Sourdough pizza, snacks and salads, cured meats, local cheeses and preserved fish round out the menu.
Check out our top picks for the dining event that takes place July 9-22 with more than sixty participating restaurants.
The six-course plated meal with cocktails will benefit El Pasoans Fighting Hunger, to help children left on the border of Mexico and Texas.