Food and Drink – Top Story
Plant City Opens Upscale Restaurant SĒZN
The vegan restaurant within Plant City Includes fan favorite menu Items and new dishes.
The Elms Mansion Opens Food and Drink Spot The Carriage House
The Carriage House at The Elms invites visitors to slow down and take in the atmosphere around them while visiting the mansion.
First Look at the Interior Design for Claudine in Providence
Josh Finger and Maggie McConnell met at Thomas Keller’s three-Michelin-starred Per Se in New York City and are opening their first restaurant together here in Providence.
35 Rhode Island Restaurants for Outdoor Dining
Check out the best spots to dine outdoors in the Ocean State, whether it's by the water, in the city or up near the stars.
Wally's Providence is Now Open in the Former Old Canteen
The restaurant preserved some of the original Old Canteen decor in its back bar nostalgia room, while the main dining room has a new look and feel.
Brasa y Chifa Adds a Unique Fusion to Providence with Peruvian and Chinese Cuisine and Tradition
The brothers behind Los Andes in Providence are serving fast and flavorful Peruvian Chinese fare in their casual sister location.
Elevated Cafe Culture at A Positive Atmosphere
Robert Baptista III creates community in and out of his coffee shop that also offers cannabis-infused beverages and License to Chill hours.
Annual Rhode Island PBS Food and Wine Event Brings Celebrity Chef to Rhody
PBS chef Mary Ann Esposito is the guest of honor at this year's Uncorking the Future wine-and-food-focused fundraising event for Rhode Island PBS and the Public's Radio.
Feast & Fettle Launches New Cookbook
Find the secret to better home cooking with Maggie Mulvena Pearson's recipes for sauces, marinades, sides and entrees.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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