Food and Drink – Top Story

Chef Cara Mourning

Diner’s Update

The latest Rhode Island food, drink, restaurant and dining news and events.

Jamie Coelho,

Agave Social Curates an Authentic Mexican Dining (and Drinking) Experience in Narragansett

The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.

Jamie Coelho,

Plant City Opens Upscale Restaurant SĒZN

The vegan restaurant within Plant City Includes fan favorite menu Items and new dishes.

Justin Theriault,

The Elms Mansion Opens Food and Drink Spot The Carriage House

The Carriage House at The Elms invites visitors to slow down and take in the atmosphere around them while visiting the mansion.

Tess Lyons,

Claudine Interior 4 Credit To Maurisa Arieta

First Look at the Interior Design for Claudine in Providence

Josh Finger and Maggie McConnell met at Thomas Keller’s three-Michelin-starred Per Se in New York City and are opening their first restaurant together here in Providence.

Jamie Coelho,

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35 Rhode Island Restaurants for Outdoor Dining

Check out the best spots to dine outdoors in the Ocean State, whether it's by the water, in the city or up near the stars.

Site Staff,

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Wally's Providence is Now Open in the Former Old Canteen

The restaurant preserved some of the original Old Canteen decor in its back bar nostalgia room, while the main dining room has a new look and feel.

Jamie Coelho,

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Brasa y Chifa Adds a Unique Fusion to Providence with Peruvian and Chinese Cuisine and Tradition

The brothers behind Los Andes in Providence are serving fast and flavorful Peruvian Chinese fare in their casual sister location.

Edelinda Baptista, Lucy Kratman,

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Elevated Cafe Culture at A Positive Atmosphere

Robert Baptista III creates community in and out of his coffee shop that also offers cannabis-infused beverages and License to Chill hours.

Grace Lentini,

Annual Rhode Island PBS Food and Wine Event Brings Celebrity Chef to Rhody

PBS chef Mary Ann Esposito is the guest of honor at this year's Uncorking the Future wine-and-food-focused fundraising event for Rhode Island PBS and the Public's Radio.

Jamie Coelho,