The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
For the first time in almost five decades, the play is being staged in a new venue. We’ve got all the details on how the set traveled from Washington Street to Weybosset Street and back again — twice.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
