8 Rhode Island Chefs and Restaurants Make James Beard Foundation Awards Semifinalist List
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
Seizing The Moment at Now or Never
Elvira Orozco is leading the charge to bring joy of art back to 301 Harris Ave. — where Dusk used to be.
Providence Children’s Museum to Celebrate Martin Luther King Jr. Day with Interactive Play “MLK: Amazing Grace”
"The age-appropriate play provides children the opportunity to see Dr. King’s fight through a child’s eyes," says the museum's Executive Director.
Celebrate MLK Day with a Spinoff of Dr. King's Favorite Treat
MLK loved pecan pie. Today is also Popcorn Day. Let's mash it up.
The Local News Revolution in Rhode Island
Independent journalists are forging new paths to storytelling.
7 Fun Facts and Memories All About Joe Marzilli's Old Canteen on Federal Hill
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Reliving Nostalgic Memories of the Old Canteen
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
Where to Get a Bowl of Delicious in Rhode Island
Filled with sushi-grade fish and savory mix-ins, or ripe fruit and healthy toppings, bowls are trending in Rhode Island.
5 Spots for Bagels in Rhode Island
Pick up a celebratory dozen in honor of National Bagel Day on January 15.
This Local Music Academy Brings Soothing Soundscapes to Seniors
Heidi List Murphy first came up with the idea for the List of Academy Music in 2011.
Industrious Spirit Company Launches Some New Strong Stuff
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
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