The restaurant is located at 249 Thayer Street in College Hill, which will probably see a long, winding line down the block next week filled with patrons seeking out the famous burgers and shakes that became all the rage in New York City in 2004.
The fast-casual spot on Thayer Street serves up customizable Hawaiian poke bowls and burritos, including raw selections of flown-in-daily salmon and ahi tuna, as well as albacore tuna, scallops, shrimp and tofu and sous vide chicken.
By Chloe specializes in vegan burgers, sandwiches and salad, fries and sides and its own line of vegan sweets.
Two young entrepreneurs, Rebecca Brady and Tiffany Ting, teamed up to launch their business idea that brings fresh healthy food to Rhode Island in the form of poke bowls.
