Be Well Rhody, RestaurantsRestaurant-Centered Series Speaks on Reducing Food Waste to Benefit EnvironmentCalling all restaurant owners, managers and staff: participate in a conversation with local nonprofit organizations about reducing food waste and improving public health. Edelinda Baptista,
How Rhode Islanders Can Stay Cool While Using Less EnergyMany energy experts recommend taking a “whole home” approach to efficiency. Rhode Island Energy,
