Ben Sukle
Ben Sukle is Closing Birch Restaurant in October with a Proud, but Heavy, Heart
After trying to make takeout and an outdoor patio sustain the business, the time has come to move on, learn from the pandemic and inspire change.
How to Help Rhode Island Restaurants With Relief
Rhode Island restaurants are experiencing an unprecedented financial crisis in the face of COVID-19, but there are ways the public can help.
Two Providence Chefs Are 2019 James Beard Awards Finalists
It’ll be two friends facing off for the title “Best Chef Northeast” in this year’s 2019 James Beard Foundation Awards.
Two Rhode Island Chefs on 2019 James Beard Awards Semifinalist List
Benjamin Sukle and James Mark earned spots on the 2019 James Beard Foundation Awards semifinalists list for Best Chef: Northeast.
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Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
