From Rhode Island Monthly
From the Feast of St. Joseph to the Newport Foodies Stroll, we've compiled all the activities to add to your March to-do list.
We take a look back at the personalities who’ve graced the pages of Rhode Island Monthly over the years.
These restaurants have existed since before Rhode Island Monthly was founded, and we’re thankful they’ve barely changed a thing.
How our favorite termite spent the last forty-three years as a Rhode Island icon.
Our former “rhode trip” columnist reflects on his favorite ocean state endeavors.
Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.
We share how to properly host a retro game night, complete with costumes, décor, food and drinks.
Every February 22, members of the Rhode Island Society Sons of of the Revolution and the Artillery Company of Newport gather at the first Commander in Chief's statue in Newport on his birthday.
The Nashville-style restaurant and bar hones in on southern-style comfort food and live music.
We got the state's top food connoisseurs to dish on their local haunts.
For years, a convoluted system of court fees and debt has kept ex-offenders mired in the criminal justice system. A movement for reform is trying to do away with it.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.