Do It Yourself Charcuterie Board

Featuring local goods and wares.
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Styling By Samantha Labrecque  |  Photography by Meaghan Susi

Here’s how you can put both your hosting skills and your pretty kitchen wares to good use.

 

Clockwise, from top left: White ramekin, $3.95, Wickford Gourmet Factory Outlet, North Kingstown. Honey dipper, $1.95, Wickford Gourmet Factory Outlet. Honey, Main Street Apiary, $8, Frerichs Farm, Warren, frerichsfarm.com. Wooden board, $49, Stock Culinary Goods, Providence, stockculinarygoods.com. Effie’s Homemade Oatcake Biscuits, $7.99, Edgewood Cheese Shop and Eatery, Cranston, edgewoodcheeseshop.com. Bourbon bacon salami, $16, Gastros, gastroscraftmeats.com. Del Duca prosciutto, $4.99, Daniele Charcuterie, danielefoods.com. Shepherd’s Store, $38.99/per pound, Edgewood Cheese Shop and Eatery. Tea towel, $4.95, Wickford Gourmet Factory Outlet. Lemon sea salt and extra virgin olive oil crackers, $6.99, Edgewood Cheese Shop and Eatery. Comeback Cow, $12.99, Edgewood Cheese Shop and Eatery. Cheese spreader, $2.95, Wickford Gourmet Factory Outlet. Sweet soppressata salami, $13, Gastros.