The Dish

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Corn is the Basis of Mexican Cuisine at Dolores

Learn all about the nixtamalization of corn into masa, which is the basis of authentic Mexican tortillas and tamales.

Jamie Coelho,

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Elevated Cafe Culture at A Positive Atmosphere

Robert Baptista III creates community in and out of his coffee shop that also offers cannabis-infused beverages and License to Chill hours.

Grace Lentini,

Patrons sit at a bar in a crowded taproom.

Bravo Brewing returns to its roots with new brewpub model

Burrillville's only brewery makes a comeback after a temporary closure due to a burst sprinkler line.

Lauren Clem,

Annual Rhode Island PBS Food and Wine Event Brings Celebrity Chef to Rhody

PBS chef Mary Ann Esposito is the guest of honor at this year's Uncorking the Future wine-and-food-focused fundraising event for Rhode Island PBS and the Public's Radio.

Jamie Coelho,

Malasada Ladies

Malassada Day Documentary Tells the Story of the Making of the Portuguese Treat

Dante Bellini Jr.'s short film highlights a tradition he fears will be lost with the next generation if we don't teach young people the craft.

Jamie Coelho,

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Wishing for the Way Things Used to Be

Who are we without the Old Canteen and Olneyville New York System?

Jamie Coelho,

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Rhode Island is Ready for Providence's Track 15 Food Hall

Find out the seven merchant partners of the food hall.

Jamie Coelho,

The front of a restaurant with a colorful mural featuring Trinity Repertory Company behind it.

One of the state’s oldest breweries is for sale. Here’s how it got started.

Owner Josh Miller shares the story behind Trinity Brewhouse.

Lauren Clem,

Cru Sweet Potatoes

Staff Picks: Providence Restaurant Weeks

Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs January 26 through February 8.

Jamie Coelho, Kaitlyn Murray,

Rhode Island James Beard Award Winner Sly Fox Den Too Forced to Close

Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.

Jamie Coelho,