The Dish

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Ashawaug Farm Preserves Indigenous Crops and Crafts

Dawn and Cassius Spears host learning workshops for seed saving and flower drying while growing Narragansett Flint Corn, the "three sisters," and more than forty heirloom varieties of tomatoes.

Jamie Coelho,

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The Holiday-Themed Miracle Bar is Popping Up at Gilligan's Pub

Gilligan’s Pub in Providence transforms into a holiday wonderland for Miracle on Chalkstone.

Jamie Coelho,

A couple stands in front of a pub on a sunny day.

New Trinity Brewhouse Owners Plan to Stay the Course Amid High Turnover in the Craft Beer Scene

The renovated Providence brewpub is expected to reopen in November.

Lauren Clem,

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Babes Pie Co. Gears Up for a Busy Holiday Pie Season

The pop-up pie shop offers pickups at its new commercial kitchen space in Pawtucket and sells pies at Stock every Sunday.

Jamie Coelho,

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The Final Warren Walkabout is This Sunday

The Walkabout celebrates local creativity and culture through art, music, food and commerce in a small town community atmosphere.

RIM Staff,

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Courtland Club Expands with Monthly Thursday Night Live Jazz Series

The cozy West Side spot is known for its Sunday Jazz nights, and has just announced a brand-new monthly series called "Expansions."

Jill Cervantes,

Q-and-A: Mike Lester of the Upcoming French Bistro Memere’s

Neptune (formerly the Dean) will soon open its ground level restaurant with the legendary Providence proprietor at the helm.

Jamie Coelho,

Wagyu Flight

This Providence Restaurant Offers a Wagyu Flight

A restaurant that has been in business for more than twenty years finds a new way to get creative.

Jill Cervantes,

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Sabor Latino 2025: Three Nights Offer a Taste of Mexico

Rhode Island Latino Arts will host three food events at Tuxpan Taqueria, Maiz and Taqueria Lupita to celebrate Mexican heritage.

Alicia Maria Ortiz Alba,

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Metacom Kitchen is Making a Return to Warren

Rick and Susan Allaire are relaunching the restaurant after hearing how much people missed it.

Jamie Coelho,