The Dish

Club Frills Merges a Nostalgic Atmosphere with Creative Food and Cocktails

The team behind Pizza Marvin built a cocktail lab with cheffed-up bar food in an atmosphere that nods to the past.

Jamie Coelho,

A muffin and a drink on an outdoor table.

Testing Out the Viral Coffee Bucket in Northern Rhode Island

This Blackstone Valley coffee shop has made a splash on TikTok with bucket-sized servings of flavors like the banana bread latte and cinnagraham crunch iced coffee.

Justin Theriault,

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Yellow Door Taqueria to Open Doors in Providence

The Mexican restaurant will serve streets tacos and cocktails from a hospitality dream team, including Dropkick Murphys' Ken Casey, HGTV and Food Network personality Taniya Nayak, restaurateur Brian O’Donnell and journalist Colleen Hagerty.

Justin Theriault,

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Debbie's Is the Real Deal for Hoagies and Hot Dogs

Chef-owner Ed Davis taps into his legendary industry background when creating stacked sandwiches, hot dogs and salads.

Jamie Coelho,

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Loma is a Classic Bar Combining International Spirits and Latin Flavors

Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.

Jamie Coelho,

Pasquale's Pizzeria Napoletana Named Thirteenth Best Pizza in the USA for 2025

The notable guide 50 Top Pizza named the top fifty pizzas in the United States.

Jamie Coelho,

The loading dock outside a brewery, with a man driving a forklift and kegs in the foreground.

From side streaming to carbon capture, sustainability is worth the investment for Grey Sail and other local breweries

A glimpse inside Grey Sail Brewing's sustainability practices.

Lauren Clem,

Claudine Interior 4 Credit To Maurisa Arieta

First Look at the Interior Design for Claudine in Providence

Josh Finger and Maggie McConnell met at Thomas Keller’s three-Michelin-starred Per Se in New York City and are opening their first restaurant together here in Providence.

Jamie Coelho,

Polina Chesnakova By Dane Tashima 1

Chesnok Cookbook Tells the Story of Eastern European Immigration through Food

Warwick resident Polina Chesnakova shares her family's recipes from the Soviet Union diaspora, including Eastern Europe, the Caucasus and Central Asia.

Jamie Coelho,

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Rhode Island Chef Wins James Beard Award for Best Chef: Northeast

The accomplishment comes after four Rhode Island chefs and restaurants made the short list for the James Beard Foundation Awards for the first time in forever (actually, ever).

Jamie Coelho,