From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
The awards program, a partnership between Rhode Island Monthly and the Rhode Island Foundation, recognizes individuals working to advance equity and promote diversity in the Ocean State.
Area high school students competed in live cooking challenges and presented "Shark Tank"-inspired plans for food businesses, restaurants and hotel concepts.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
