Cocktails
Loma is a Classic Bar Combining International Spirits and Latin Flavors
Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Playing It Cool at a Pride Cocktail Pop-Up
Mixologist Parker Luthman curates inclusive cocktail pop-ups for Rhode Islanders while spreading his mixology knowledge around the country.
Rhode Island Chef Wins James Beard Award for Best Chef: Northeast
The accomplishment comes after four Rhode Island chefs and restaurants made the short list for the James Beard Foundation Awards for the first time in forever (actually, ever).
Marcelino's of Providence Opens a New Location in Boston's Seaport
The upscale bar and restaurant from co-founder Marcelino Abou Ali triggers all five senses, and maybe more.
8 Rhode Island Chefs and Restaurants Make James Beard Foundation Awards Semifinalist List
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
Industrious Spirit Company Launches Some New Strong Stuff
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
Where to See Live Jazz in Rhode Island
Local bars highlight live music acts from jazz bands and performers like Leland Baker and Friends, Paper Moon Jazz Band and Becky Bass.
Michael Silva Celebrates Six Years of BĀS Craft Cocktails with 'Concept'
The renowned local bartender is introducing Pawtucket to his idea of a conceptual craft cocktail bar for one night only, or go visit him at Bodega at Night.
Canned Margaritas with a Yacht Club Soda Connection
Lindsay Sgambato, from the same family as Yacht Club Bottling Works, launched the Goat Island Beverage Co. Agave Margarita.
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Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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