Author: Jamie Samons
Sourdough Love Letter and Sourdough Bread Recipe
As many of us embarked on pandemic baking bread adventures, one writer shares her tribute to her starter and her sourdough bread recipe.
How to Throw an Easy Backyard Bash
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear.
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Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
