New State Fund Will Protect Rhode Island's Coast from Climate Change
The Ocean State Climate Adaptation and Resilience fund program is the latest in a series of efforts to shore up the state’s coastline and other habitats in the face of climate change.
Angelo's Regulars Share Their Favorite Memories
From a relaxed arrest over veal parm to family gatherings and meatballs for breakfast, Rhode Island personalities tell all on Angelo's 100th Anniversary.
Sucreé Three-Course Dessert Tasting is Back at Gracie's
Enjoy sweets for dinner paired with cocktails or mocktails.
Rhode Island Foundation Giving Out $4 Million in Scholarships to Students in Need
Hurry — most scholarship applications close April 15! See if you or someone you know qualifies for this free aid.
Tower Hill Brewing was Dreamed Up by Four Neighbors Over a Beer
South County's latest brewery takes its inspiration from the iconic Hannah Robinson Tower.
Local Author's Latest Book Chronicles Portugal's Culture, Allure and Artists
'Patterns of Portugal' comes as worthy follow up to Providence-based Christine Chitnis' successful 'Patterns of India.'
Grief and Justice: A Sneak Peek of Providence Artist Jordan Seaberry's New Exhibit
"We Live Until" explores grief, social justice and human rights through the lens of hospice care.
7 Places to View the Solar Eclipse in Rhode Island Today
Cash in on these eclipse viewing parties, livestreams and more.
“Woke Up in a Bar” Podcast Tells the Adventures of Rhode Island's Bartenders
The Providence-based podcast focuses on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart.
Angelo's on Federal Hill Celebrates 100 Years in Business
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
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