Stay in and enjoy a home-cooked meal from The Feast & Fettle Cookbook.
Start your day right with somecaffeine at a cozy cafe.
There’s a reason why winter is known for indulging.
Relax at a luxurious spa, find your zen at a yoga class or get away to an opulent hotel.
From brews to bourbon, pick your poison at these local breweries and distilleries.
Try out snowshoeing, sledding and other winter-weather fun.
The free festival will illuminate Downtown Providence from February 1 to 17.
Trinity Rep’s newest play reflects on the Iraq War and its aftermath through the eyes of real Rhode Islanders, exploring themes of family, loss and connection.
Thousands descend on the popular Newport beach every year for a dip on New Year's Day.
Our eighth annual Common Good Awards recognize Rhode Island businesses that inspire philanthropy through their company’s mission and in their employees around the state.
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs January 26 through February 8.
Ethan Shorey, president of the Rhode Island Press Association, shares insight into the current local journalism climate.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.