The seven featured nations in the multi-course meal are Haiti, Scotland, Norway, Morocco, England, Ghana and France, with two guest chefs visiting from Ireland, to benefit the David DePetrillo Memorial Scholarship Fund.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
