The Rhode Island-based entrepreneur is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.
Events taking place from January through March feature renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches.
The new Chomp location on Water Street, expected to open later this year, has a nautical past that pays tribute to the town’s roots as a shipping center.
The state’s premier culinary incubator is selling made-to-order and prepared foods and products from local makers while also developing shared-used kitchens in the West End.
After an unfortunate setback on opening night at the Providence theater, the touring production is excited to give local audiences the unexpectedly deep and powerful show they deserve.
