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Track15 Interior People X Ian Barnard

Changes Coming Soon to Track 15 Food Hall in Providence

Two vendors are leaving and will be replaced with one newer and one already established concept.
Jamie Coelho,
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Cocktails, Culture

The Eddy Roundtable: Pouring it Forward

How The Eddy helped shape Providence’s future craft cocktail scene.
Jamie Coelho,
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Sponsored Content

Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep

Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Sponsored Content,
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Business

Is Nick Schorsch the Monopoly Man of Rhode Island?

Heritage Restaurant Group and Audrain's Nick Schorsch is snapping up property and building a restaurant empire in Rhode Island. But what's his long game?
Eli Sherman,
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Sponsored Content

Eat Healthy on a Budget: 6 Tips from JWU Faculty

A registered dietitian nutritionist and associate professor in the field help demystify a few burning questions about nutrition.
Johnson and Wales University,
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Rhode Trips

Where to Celebrate St. Patrick's Day in Rhode Island

St. Patty's day events and local spots for year-round Irish food and drinks, plus where to sip stouts from area breweries.
Kerri Tallman, Kate Ayers, Kaitlyn Murray,
Mr23ec82rho
Rhode Trips

Where to Get Pie for Pi Day in Rhode Island

However you slice it, we’ve got you covered for Pi Day festivities.
Lauren Clem,
Two men sit on a couch in front of a neon sign that reads "Uncommon Pair Brewing."
RI Beer, The Dish

On Tap: The Latest Brewery and Distillery News In Rhode Island

Smithfield's first brewery opens its doors, a full lineup of St. Paddy's Day events, and more from the state's craft brewing and distilling scene.
Lauren Clem,
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Restaurants, The Dish

Q-and-A: Mike Lester of the Newly Opened French Bistro Mémère's

Neptune (formerly the Dean) opened its ground level restaurant with the legendary Providence proprietor at the helm.
Jamie Coelho,
Newlogo Voted 2025 Tl Pvd1 Digitals
Sponsored Content, Travel

Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'

Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
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Diner's Update, Sweets

Co-Dough Brings Sourdough to the Masses

The newest viral sensation out of Newport is an all-sourdough bakery. Is the shop a social media one hit wonder or does it have staying power?
Tess Lyons,
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Restaurants, The Dish

The Dishtectives is Like a Book Club But for Food Lovers

A group of up to twelve friends visits a new restaurant each week to "dishcover" new places.
Jamie Coelho,
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Family Fun, Fitness, Restaurants, Travel

Get Out of Town: Embrace Winter and Take a Digital Vacation at Huttopia

The White Mountains of New Hampshire offer an opportunity to get out in nature to ski and snowboard, visit breweries, and disconnect from digital technology.
Jamie Coelho,
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Diner's Update, Food and Drink – Top Story, RI Beer, The Dish

Diner’s Update

The latest Rhode Island food, drink, restaurant and dining news and events.
Jamie Coelho,
Culinarychampions2026
Business, Education, The Dish

Rhode Island Hospitality Education Foundation's ProStart Culinary Competition

Area high school students competed in live cooking challenges and presented "Shark Tank"-inspired plans for food businesses, restaurants and hotel concepts.
Jamie Coelho,
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The Providence Culinary Collective and Wine X Returns in March

The second annual multi-day event invites local food and wine connoisseurs to bespoke culinary experiences citywide.
Jamie Coelho,
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