Fresh Catch: Why Shellfish May Soon Dominate Local MenusA new business venture and changing climate mean a new crop of local shellfish may soon be making its way to Rhode Islanders' plates. Ellen Liberman,
Spring House Seafood Grill brings a taste of the coast to Rhode Island T. F. Green International Airport
Spring House Seafood Grill brings a taste of the coast to Rhode Island T. F. Green International AirportCheck out the menu and atmosphere of Travel + Leisure's Best Domestic Airport’s newest addition. Tara Jones,
