Alexia DiGiglio-Mancini's cooking show is like "Rachael Ray" meets "The Sopranos." Plus, she shares her ideas for building an epic antipasto for Thanksgiving.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
