Rhode Island Flower Farmers Share Their Best Green-Thumbed Tips

These stunning flower farms are part of a field-to-vase movement, bringing spectacular beauty indoors.
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Mike and Polly Hutchinson at Robin Hollow Farm in Saunderstown. The farm has been in business since 2005. Photography by James Jones.

Robin Hollow Farm

Those instagram images many people conjure when picturing a flower farm — the lush, colorful fields undulating with blooms as the gentle farmer works her way through each row, a basket on her arm and clippers in her hand — isn’t quite reality. At all.

“It is hard. One hundred percent,” says Polly Hutchinson of Robin Hollow Farm in Saunderstown. “People have no idea what’s involved.”

Flower farming is not gardening and, while beautiful, it’s not all dainty and delicate. Flower farming is just that: It’s farming. It’s a year-round business that can entail fifteen- to seventeen-hour days during peak season and hours of planning, prepping and networking in the off-season. “We like to joke that we go down to a fulltime job in the winter,” Polly says. (Another fun fact: Water weighs eight pounds a gallon, and flowers — whether in the field, in the studio or at market — need a lot of water.)

While it’s physically and mentally taxing, Polly and her husband, Mike Hutchinson, love what they do. “Why whine when you get to work outside and you get to be around beauty all week long?”

The Hutchinsons established Robin Hollow Farm in 2005, but their farming history goes even deeper. The couple began in the early ’90s at Casey Farm, when they launched its CSA program and were certified organic vegetable growers.

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Photography by James Jones.

“When Mike and I started, organic vegetable farming was super uncommon,” Polly says. “Also, it was one of the first CSAs in the state and it wasn’t even all that common across the North-
east.”

After fourteen years at Casey Farm, the couple wanted to start their own farm, but the idea of directly competing with the state’s other certified organic vegetable growers — their friends and fellow farmers — wasn’t appealing. So, they contemplated alternatives.

At the time, says Polly, “nobody else was doing flowers — literally nobody else — to the point where one of my dear friends, who is a vegetable grower, told me, ‘You can’t make money doing that.’ ”

The difference, she explains, is the crop, which demands more post-harvest care than vegetables and is extremely fragile. “It requires a real commitment, but we were already pretty good growers.”

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Branches and greenery give an arrangement structure; build in grace notes with smaller flowers, then add “hero” flowers last for maximum impact, Polly advises. Photography by James Jones.

Initially, Mike stayed on at Casey Farm and Polly got Robin Hollow going on her own. “I just kept thinking, ‘I have to work as hard as I can because people are going to be starting farms right behind me. I’m not going to have this advantage for very long,’ so I just cranked,” she says. About five or six years after she started, other flower farms did begin popping up. “I was pretty amazed that we had the whole market that long.”

Robin Hollow sells at three farmers markets in the summer, they sell to a limited number of florists and they do design work — a lot of design work. During peak season the farm employs as many as ten people. Last year, Robin Hollow Farm did ninety weddings and events, ten fewer than the year before. “As they get bigger, we do fewer of them,” Polly explains.

The Hutchinsons have been at their current location on Gilbert Stuart Road since 2007. They farm about four acres total, a combination of land they own and land they lease from the Narrow River Land Trust. They grow more than seventy different varietals and up to twenty colors of a crop. There’s eucalyptus, lisianthus, salvia, mountain mint, tulips, daffodils, peonies, hydrangeas, viburnums, hellebores, hyacinths and so much more. “We don’t grow carnations and we don’t grow roses, but we grow pretty much everything else,” she says. “It’s great and it’s exciting. We’re never bored, and that’s why Mike and I love it.”

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Giant dahlias and asters in deep reds, mauves and pale pinks add drama; branches of winter honeysuckle, lagurus and panicum grasses provide accents. Photography by James Jones.

Early season
Golden Alexander (Zizia aurea) grows one to three feet tall and features umbrella-shaped clusters of tiny yellow flowers. “It’s a great source for insects that are just coming out of their dormancy and looking for sustenance. It’s also a wonderful host plant for black swallowtail butterflies.”

Raspberry, blackberry and blueberry shrubs are also beneficial. “If there’s room on the property, it’s a good idea to put some shrubs in. Blueberries are especially pretty to look at and they’re great pollination for birds.”

Mid-season
Mountain mint (Pycnanthemum muticum) grows two to three feet tall and features aromatic leaves and little white or lavender tubular flowers. “This is probably my single favorite pollinator. It’s just a miracle plant. Butterflies, bees, flies: it attracts all kinds of good stuff.”

Swamp milkweed (Asclepias incarnata) produces tall clumps of pink flowers, while the shorter butterfly weed (Asclepias tuberosa) features bright orange flowers. “The asclepias is probably the most important host plant for monarchs.”

Wild bergamot (Monarda fistulosa) grows two to four feet tall and produces showy tubular-shaped, lavender-hued flowers in globular formations. Related to bee balm, these plants have a special interest for hummingbirds, moths and bumble bees.

Ninebark (Physocarpus opulifolius) and Virginia rose (Virginiana rosa) — loved by leaf cutter bees — are mid-season blooming shrubs. “Ninebark has a really pretty leaf. You can get them in different colored leaves, but most are dark purple with tiny white flowers.”

Late-mid season:
Cutleaf coneflowers (Rudbeckia laciniata) grow six to seven feet tall, making them ideal for the back of a border. “The foliage has a really interesting cut leaf shape and they have strong yellow petals with a green nose. They provide seeds for the birds and are a great pollinator.”

Bottled gentian (Gentiana clausa), suitable for sun and shade, feature dark bluish-purple petals that close together at the top like a bottle. “Bumble bees pry the petals open and tumble inside.”

Late season
Goldenrod (Solidago) comes in many varieties and, says Case, “almost any kind is good in one capacity or another.” She suggests pairing it with New England aster (Symphyotrichum novae-angliae), which is usually purple but can also be pink.

Buttonbush (Cephalanthus occidentalis) shrubs produce small white globes that resemble pin cushions stuck with little white pins. These showy plants attract butterflies and moths.

“We start planting as soon as the ground is workable, but we start potting up and will have a lot of things ready to go in April,” says Case.

Blue Moon Farm Perennials, 173 Saugatucket Rd., South Kingstown, 284-2369, bluemoonfarmperennials.com.

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