Cheer Up Santa With Boozy Milk and Cookies by Rhody Purveyors

Photography by Meaghan Susi.

Baby Cheeks cookies and Thicc cookies, Feed the Cheeks, Providence, feedthecheeks.com. Decorated sugar cookies, Anna Lee Bakes, instagram.com/annaleebakes (Unfortunately no longer in service, but you can find more locally made and beautifully decorated sugar cookies at instagram.com/sugar_by_nicole, instagram.com/jrcustomcookies, facebook.com/baked.by.mina or newportsweetshoppe.com)  Housemade Horchata featuring ISCO’s Structural Vodka and Busy Bee featuring ISCO’S Patina Bourbon Barrel Aged Gin with a candied ginger garnish, both by the Industrious Spirit Company, Providence, iscospirits.com

Photography by Meaghan Susi.

Winter spice ornamental gin gimlets with sage and cranberries, the Industrious Spirit Company. Decorated sugar cookies, Anna Lee Bakes. Cowboy cookies and gluten-free chocolate chip cookies, Wildflour, Pawtucket, wildflourbakerycafe.com.

Photography by Meaghan Susi.

Lemon square martini with lemon garnish and powdered sugar, the Industrious Spirit Company. Decorated sugar cookies, Anna Lee Bakes. Baby Cheeks cookies and Thicc cookies, Feed the Cheeks.

Photography by Meaghan Susi. Cookies from Wildflour.

ISCO Holiday Nog

Ingredients
1 tsp Ras El Hanout spice blend
4 oz Wright’s Dairy Farm eggnog
1 ½ oz ISCO Structural Vodka
A barspoon of ISCO Patina Barrel Aged Gin
Fresh grated nutmeg
Turmeric White Chocolate Swirl from BOHO Chocolate

Steps
Whisk Ras El Hanout into eggnog.
Chill overnight to steep. In your favorite mug, combine Structural Vodka and chilled infused eggnog, shaken well to incorporate and to create frothy texture. Splash Patina on top and finish with nutmeg and Turmeric white chocolate. Serve and enjoy!

Want the martini and Busy Bee recipes?
Visit rimonthly.com/isco-martini or rimonthly.com/isco-busy-bee.

Note: This article has been updated from a version that originally published in December 2021.