From a relaxed arrest over veal parm to family gatherings and meatballs for breakfast, Rhode Island personalities tell all on Angelo's 100th Anniversary.
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
