Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
The conference hosted by the Rhode Island Brewers Guild takes place Aug. 9 at Farm Fresh Rhode Island.
More than a childhood joy, the gas-filled orbs are actually a crucial part of life on earth.
Culinary Hub of Providence serves up international offerings while also serving as a job training site for immigrants and refugees.
Craving something cold? Go outside the ordinary and delight your senses with these one-of-a-kind goodies.
Kali Reis brings her Rhode Island roots — and fighting spirit — to Hollywood.
From July 4 to September 2, one hundred elephant sculptures will be around Newport as a part of an international art exhibition.
RDP’s growing roster incorporates local artists and introduces new talent to Providence, including a lineup of all-female choreographers.
From the Wickford Art Festival to Dragons and Mythical Creatures at the Zoo, we've compiled all the activities to add to your July to-do list.
Chef Deetz's menu is like a culinary carnival with taste bud-twisting takes on everyday dishes.
Living with celiac disease, an intolerance, or avoiding gluten for lifestyle reasons? Don't worry, here are six places to get the (baked) goods in and around Rhode Island.
FringePVD: The Providence Fringe Festival will take place during a two-week stretch July 14–27.
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The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.