Rhode Island James Beard Award Winner Sly Fox Den Too Forced to Close
Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.
Is Helena Foulkes the Next CEO of Rhode Island?
The 2026 Democratic primary is still a year and a half away, but one shadow campaign has already begun.
8 Rhode Island Chefs and Restaurants Make James Beard Foundation Awards Semifinalist List
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
Seizing The Moment at Now or Never
Elvira Orozco is leading the charge to bring joy of art back to 301 Harris Ave. — where Dusk used to be.
Providence Children’s Museum to Celebrate Martin Luther King Jr. Day with Interactive Play “MLK: Amazing Grace”
"The age-appropriate play provides children the opportunity to see Dr. King’s fight through a child’s eyes," says the museum's Executive Director.
Celebrate MLK Day with a Spinoff of Dr. King's Favorite Treat
MLK loved pecan pie. Today is also Popcorn Day. Let's mash it up.
The Local News Revolution in Rhode Island
Independent journalists are forging new paths to storytelling.
7 Fun Facts and Memories All About Joe Marzilli's Old Canteen on Federal Hill
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Reliving Nostalgic Memories of the Old Canteen
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
Where to Get a Bowl of Delicious in Rhode Island
Filled with sushi-grade fish and savory mix-ins, or ripe fruit and healthy toppings, bowls are trending in Rhode Island.
Tons of Winter Road Trip Fun
Three action-packed, budget-friendly itineraries for the whole family to enjoy in the heart of Massachusetts.
Popular Articles
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
