5 Places in Rhode Island to Sip Fall-Themed Cocktails
Try a festive favorite like a pumpkin pie martini or apple berry spritz.
This article was created in collaboration with Rhode Island Commerce.
October is here and with fall comes the sights, sounds and tastes of the season. Check out these local spots for delicious yet creative fall-themed cocktails.
Caleb and Broad
The zombie cocktail made with cruzan dark, goslings dark, amaretto, brown sugar simple, fresh lime juice and pineapple juice is sure to wake you up if you are feeling a little dead inside. The drink costs $10 and pairs well with bar snacks like potato crisps with cilantro sour cream and buttery dill pickle popcorn.
How to order: Dine in or take out Monday through Thursday, 5-10 p.m., Friday 5-11 p.m., Saturday 11 a.m.-11 p.m. and Sunday 10 a.m.-10 p.m. Brunch is served Saturday and Sunday until 4 p.m. Orders can be made online on the website.
The details: 162 Broadway, Newport, 401-619-5955, calebandbroad.com
Brick Alley Pub
This Newport favorite features a full menu selection of new fall drinks for this year. The pumpkin mudslide, pumpkin martini and sugar daddy all sound like the perfect way to sip your way through autumn but the apple berry spritz made with City Roots Cider, cranberry juice, raspberry liqueur and soda have our vote.
How to order: Open Sunday through Thursday, 11:30 a.m.-9 p.m. and Friday and Saturday, 11:30 a.m.-9:30 p.m. for dining either inside or outside. Online ordering is also available.
The details: 140 Thames St., Newport, 401-849-6334, brickalley.com
Tap into your cider side and celebrate fall with cocktails like the apple spice and everything nice, made with local apple cider, spiced rum, pinot grigio and ginger soda.
How to order: Open daily, noon-9 p.m. for dine in or take out.
The details: 697 Jefferson Blvd., Warwick, 401-739-5111, ironworkswarwick.com
This bar has a seasonal cocktail menu that offers one of the best parts of fall: pumpkin pie. The pumpkin pie martini is made with pumpkin puree, Rumchata and Stoli Vanilwill and is like liquid dessert in a glass. Also try the fall sangria if fruity is more your style.
How to order: Tuesday through Sunday, 5-10 p.m., and Friday and Saturday 5-11 p.m. for in-person dining.
The details: 29 State St., Bristol, 401-297-0531, bar31ri.com
If you are looking for a fun and unique place to kick back and sip a fall drink with your significant other or best friend, Troop has got you covered. Sip the poison apple, a bison grass-infused vodka topped with sweet apple cider Poison Apple, or cuffing season, a vegan pumpkin pie milkshake topped with vodka. A non-alcoholic pumpkin pie milkshake is also available.
How to order: Open Wednesday through Friday, 11 a.m.-1 a.m. and Saturday and Sunday, 10 a.m.-1 a.m. for dine-in options and takeout.
The details: 60 Valley St., Providence, 401-473-2900, trooppvd.com