5 Places in Rhode Island to Sip Fall-Themed Cocktails

Try a festive favorite like a pumpkin pie martini or apple berry spritz.

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This article was created in collaboration with Rhode Island Commerce.

October is here and with fall comes the sights, sounds and tastes of the season. Check out these local spots for delicious yet creative fall-themed cocktails.


Caleb and Broad

The zombie cocktail made with cruzan dark, goslings dark, amaretto, brown sugar simple, fresh lime juice and pineapple juice is sure to wake you up if you are feeling a little dead inside. The drink costs $10 and pairs well with bar snacks like potato crisps with cilantro sour cream and buttery dill pickle popcorn. Caleb and Broad also serves up fantastic pumpkin mudslides and pumpkin spice martinis.

How to order: Dine in or take out Monday through Thursday, 5-10 p.m., Friday 4-11 p.m., Saturday 11 a.m.-11 p.m. and Sunday 10 a.m.-10 p.m. Brunch is served Saturday and Sunday until 4 p.m. Orders can be made online on the website.

The details: 162 Broadway, Newport, 401-619-5955, calebandbroad.com


Brick Alley Pub

This Newport favorite features a full menu selection of fall drinks for this year. The pumpkin martini and the Sugar Daddy (a house specialty made with Shipyard Pumpkinhead and caramel vodka) all sound like the perfect way to sip your way through autumn, but the apple cider mimosa with a cinnamon sugar rim has our vote.

How to order: Open daily, 11:30 a.m.-close for dining either inside or outside. Online ordering is also available.

The details: 140 Thames St., Newport, 401-849-6334, brickalley.com


Iron Works

Tap into your cider side and celebrate fall with cocktails like the apple spice and everything nice, made with local apple cider, spiced rum, pinot grigio and ginger soda.

How to order: Sun. and Mon., 11:30 a.m.–9 p.m.; Tues.-Sat., 11:30 a.m.-10 p.m.

The details: 697 Jefferson Blvd., Warwick, 401-739-5111, ironworkswarwick.com


Bar 31

This bar has a seasonal cocktail menu that offers one of the best parts of fall: pumpkin pie. The pumpkin pie martini is made with pumpkin puree, Rumchata and Stoli Vanilwill and is like liquid dessert in a glass. Also try the fall sangria if fruity is more your style.

How to order: Tuesday through Thursday, and Sunday, 5-10 p.m.; and Friday and Saturday, 5-11 p.m.

The details: 29 State St., Bristol, 401-297-0531, bar31ri.com



If you are looking for a fun and unique place to kick back and sip a fall drink with your significant other or best friend, Troop has got you covered. Sip the poison apple, a bison grass-infused vodka topped with sweet apple cider Poison Apple, or cuffing season, a vegan pumpkin pie milkshake topped with vodka.

How to order: Wed.–Thurs., 5p.m.-1 a.m; Fri.–Sat., 10 a.m.-1 a.m.; Sunday, 10 a.m.–4 p.m.

The details: 60 Valley St., Providence, 401-473-2900, trooppvd.com