One of Rhode Island’s favorite gourmet doughnut shops, Knead Doughnuts, has just expanded into a 5,000-square-foot kitchen that is now the Providence Kitchen Collaborative.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
