Ben Sukle is Closing Birch Restaurant in October with a Proud, but Heavy, HeartAfter trying to make takeout and an outdoor patio sustain the business, the time has come to move on, learn from the pandemic and inspire change. Jamie Coelho
How 3 Johnson & Wales Alumni Helped Run FIFA World Cup 2026From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation. Melinda Hill,
