Build Your Best Charcuterie Board with Locally Sourced Items

Meats, cheese and oh-so-tasty condiments across the board.
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Photography by Meaghan Susi.

Slate board, $26, Stock Culinary Goods, Providence. Sweet soppressata salami, $13, Gastros, gastroscraftmeats.com. Humboldt Fog, $30.99 per pound, Edgewood Cheese Shop and Eatery, Cranston. Small gold spreader, $6.95, Wickford Gourmet Factory Outlet, North Kingstown. White Stilton with mango and ginger, $24.99 per pound, Edgewood Cheese Shop and Eatery. Bonne Maman jam, $3.99, Dave’s Marketplace. DeLallo olives, $5.99, Dave’s Marketplace. Del Duca prosciutto, $4.99, Daniele Charcuterie, danielefoods.com. Hungarian salame, $7.99, Daniele Charcuterie. Bayley Hazen, $28.99 per pound, Edgewood Cheese Shop and Eatery. Gold cheese knives, $16.95 (set of three), Wickford Gourmet Factory Outlet. Cranberry pistachio crisps, $7.99, Edgewood Cheese Shop and Eatery. Bourbon bacon salami, $16, Gastros. Pepperoni, $5.99, Daniele Charcuterie. Giardiniera, $8, Gastros. White ramekins, $2.50–$2.95, Wickford Gourmet Factory Outlet. Rustic Bakery sourdough flatbread, $8.99, Edgewood Cheese Shop and Eatery.