7 Local Record Stores to Lend an Ear
Record stores — a reminder of the slower pace of times past — are experiencing a resurgence with new generations of vinyl enthusiasts.
Phantom Farms Brewing Returns a Cumberland Mill to its Agricultural Roots
The new Blackstone Valley brewery opened over St. Patrick's Day weekend after much anticipation.
Stages of Freedom Offering Reward for Stolen Gravestone Plaque
A bronze plaque was stolen from the gravestone of Edward Mitchell Bannister, a nineteenth-century artist and one of the founders of the Providence Art Club.
Q&A: How Personal Coach Montana DePasquale is Running the Show
DePasquale guides both beginning runners and seasoned pros to put their best foot forward.
Dragons, Mermaids and More Mythical Creatures to Descend Upon the Zoo this Spring
Spark your imagination and step into a world where myths and legends collide.
Rhode Island Craft Beer Week Is Back, and We Have the Details
The Rhode Island Brewers Guild event returns with special releases, brewery collabs and not one, not two, but three beer dinners around the state.
35 Fun Things to Do in Rhode Island this March
From the Little City Thrifty Vintage Market to the Newport St. Patrick's Day Parade, we've compiled all the activities to add to your March to-do list.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
Standing on Her Shoulders: Building on the Legacy of Female Founders
In celebration of Women’s History Month, Johnson & Wales University community members share how fellow Wildcat women have helped them grow personally and professionally.
Dining Review: Scotti's Salumeria in East Greenwich
The new South County eatery embodies an Italian picnic vibe.
The Heart of the Kitchen: An Ode to New Rivers' House Rolls
The restaurant's remarkable rolls set the tone for chef Beau Vestal's simple menu, which is exceptional in every way.
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Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
