Walden Local makes it simple by sourcing beef, chicken, pork, lamb, eggs and more from New England and New York small farmers, then packs it in a reusable tote with dry ice for delivery.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
