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Our unique day camps are offered for kids and teens (ages 8-17) looking to sharpen their cooking skills, explore global cuisines and cook like a pro.

Activities include culinary applications and demonstrations empowering our campers to craft regionally and globally inspired dishes. Campers will have the opportunity to work collaboratively within groups, in addition to personalized guidance from our College of Food Innovation & Technology (CFIT) instructors. The afternoon will be spent working on culinary or pastry-themed activities.

We will spend time exploring topics tailored to kids and teens of all ages in a highly interactive and participative curriculum, while also providing plenty of time to relax, be social, and just have fun. By the end of the week, campers will have developed the ingredients for success that take them well beyond the kitchen.