We used to have to beg our local fishmonger to carry species like scup, tautog, monkfish and Rhode Island-raised oysters, but now there’s no question that what’s for dinner came from area waters. Tuesday through Sunday, Fearless Fish lists what it has in stock and where it came from on social media. Browse the shelves for convenient cooking ingredients from the common ginger and lemons to the more obscure Kewpie mayonnaise and Portuguese sardines. Never prepared whole fish before? They’ll take you through it and get you hooked for life.