Established in 1968, this Blackstone Valley staple has been serving up classic sandwiches in a comfortable atmosphere for more than five decades. Choose between the dining room and the full-service bar and settle in for an evening catching up with friends over a cocktail or a glass of wine. Start with an appetizer like the wedge salad or the lobster cocktail — a portion of fresh lobster meat topped with a jumbo shrimp — and consult your cocktail napkin to see what’s for dinner. The award-winning steak sandwich comes with your choice of toppings served on a buttered roll with chips, pickles and pepperoncini, but don’t sleep on the lobster roll or the grilled mahi-mahi, served dusted with Cajun seasoning on a ciabatta roll. Check the specials board on the way in for daily entrees, and don’t forget dessert!

What to eat: While Kay’s is famous for its sandwiches, the restaurant also offers specials ranging from prime rib and pasta dishes to French meat pie.
Who to bring: Your significant other or your group of friends for a weekly catch-up.
What to wear: Your usual weekend ensemble.
The drink situation: Choose from the selection of beer and wine or spring for a seasonal martini or other fun treat.
Insider’s tip: Check back in the summer months for patio dining complete with private igloos and an outdoor bar. Join the Kay’s VIP club online to access special discounts and loyalty rewards.
The details: Open daily for lunch and dinner. Street parking.