Open year-round, George’s has been serving boat-to-plate and farm-to-table dishes since 1948 in a relaxed setting with cozy, schooner-style furnishings. For the perfect night out, just follow these steps: First, sip a craft cocktail — perhaps at one of the two seasonal tiki bars — or a glass of wine at the upstairs bar overlooking the ocean. Then, order a round of mouthwatering oysters from the raw bar. Finally, sit down to a robust dinner. We’re partial to George’s specialties, like the baked seafood trio with stuffed flounder, scallops and stuffed shrimp, and the seafood pot pie, a melange of shrimp, scallops, scrod and veggies simmered in lobster sauce and served in a toasted bread bowl.

What to eat: Seafood lovers have countless options, while selections like the Nine Napkin Burger — stacked with bacon, lettuce, tomato, coleslaw, cheddar, fried onion straws and savory barbecue sauce — will satisfy any landlubbers.
Who to bring: The fam, an old friend, a promising date — all are welcome.
What to wear: Keep it casual.
The drink situation: Wine connoisseurs can choose from a plethora of reds and whites, plus sparkling and rose options, with brews and craft cocktails rounding out the choices.
Insider’s tip: Keep an eye out for daily deals, and if you have a special event coming up, a gorgeous private dining room overlooking the water is available to rent.
The details: Open daily at 11 a.m.