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Dolores’s mole poblano is made with eighteen different herbs and spices, and served with Baffoni’s Poultry Farm chicken thighs, rice and beans, and housemade blue corn tortillas. Photography by Angel Tucker

Global Eats in Rhode Island

Travel to the far parts of the globe right here in Rhode Island by visiting the state’s multitude of multicultural restaurants. From Latin and South American eateries to our favorite Pan-Asian and Mediterranean hidden gems with Jamaican and African spots mixed in, we give you the rundown on the dishes to try from different parts of the world, perfected in your home state. We also share some of the best international markets if you prefer cooking at home.

By Jamie Coelho

With assistance by Alicia Maria Ortiz Alba, Edelinda Baptista, Dana Laverty and Kaitlyn Murray

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The bar at Dolores. Photography by Angel Tucker