It may be tucked away in a residential neighborhood, but Sakuratani is serious about its ramen. There’s plenty to nibble on — like grilled skewers of steak and charred veggies — but nothing satisfies like a bowl of ramen with chashu pork, a soft-boiled egg, black garlic oil and hot sauce. They offer suggestions on the best way to eat your dinner but the goal is to get everything in your mouth as soon as possible, before anyone else at the table can touch the precious bowl.