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Tough EnoughHe is hosting a traditional Rhode Island clambake that will serve up 275 lobsters, fifty chickens, sixty pounds of chorizo, 250 pounds of red bliss potatoes, 260 ears of corn, five bushels of Maine... |
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Bye, Bye, BirdiesThe elegant herons, egrets and other shorebirds of Narragansett Bay are declining in numbers... are they in trouble? |
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Tradition with a TwistIf there was a seasonal culinary oasis, it’s Thanksgiving. Bare trees, Northeasterly winds — even a sixty-day boat ride tinged with scurvy — all lose some of their severity when the... |
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Out TakesCityarts' Summer Soiree at Woods Gerry Mansion. Rhode Island International Film Festival at PPAC. |
RI SceneBest of Rhode Island party. Westerly Adult Services. Rue D'Espoir's 33rd anniversary. |
Top ToqueTuckers Bistro. With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience. |
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