The crispy chicken dish is mandatory, writes our food critic.
The vibe: Octoberfest in the world’s largest garage.
“We’re going to do pho, we’re going to go southwestern and New England. It will be a compilation of favorite menu items that I have from places around the state.”
The Wild Colonial This Providence pub’s name turns a derogatory Irish term into something to be celebrated. The historic tavern’s eighteen draft lines fill glasses with an ever-rotating list of classic brews — can you say Guinness? — and the latest trends in craft beer, ranging from selections from Maine Beer Company, AleSmith and Wicked Weed to Sean Larkin’s Dry…
L to R: Sean Larkin of Revival, Jen Brinton of Grey Sail, Nick Garrison of Foolproof and Brent Ryan of Newport Storm. Sean Larkin sits at the bar of the newly opened Brutopia Brewery and Kitchen just a few hours before the afternoon and early evening crowds start pouring in. Brutopia is Cranston’s first brewpub and the latest beer-related project…
JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZ29vZ2xlLmNvbSUyRm1hcHMlMkZkJTJGZW1iZWQlM0ZtaWQlM0QxZ05na3hYWFBKbGJhUWg1TmN1MG9idTVGRkszSnJzWWUlMjIlMjB3aWR0aCUzRCUyMjEyMDAlMjIlMjBoZWlnaHQlM0QlMjI2MDAlMjIlM0UlM0MlMkZpZnJhbWUlM0U= 1. Warren Cider Works Head to this cidery with an antique Victorian bar for a tasting flight of locally harvested heirloom apples turned into tasty cider. Owner Spencer Morris cultivates the apples on an orchard in Touisset, then presses them and ferments the juices for nearly a year. 98 Child St., Warren, 252-6104, warrenciderworks.com 2. Bywater This restaurant may…
Pasta-maker Strenio had worked in well-known Boston restaurants since 1991, and he also was the head cheesemaker at the renowned Great Hill Dairy in Marion, Massachusetts, famous for its Great Hill Blue Cheese.
The grand old building was constructed in 1888 for a sum of $14,997.05.
Order anything that looks vaguely unfamiliar; exploration is half the fun.
