Region: East Bay
Region: East Bay
The crispy chicken dish is mandatory, writes our food critic.
Get all the details on how Rhode Island breweries are doing curbside-pickup-only for customers from the Rhode Island Brewers Guild.
The vibe: Octoberfest in the world’s largest garage.
“We’re going to do pho, we’re going to go southwestern and New England. It will be a compilation of favorite menu items that I have from places around the state.”
The Wild Colonial This Providence pub’s name turns a derogatory Irish term into something to be celebrated. The historic tavern’s eighteen draft lines fill glasses with an ever-rotating list of classic brews — can you say Guinness? — and the latest trends in craft beer, ranging from selections from Maine Beer Company, AleSmith and Wicked Weed to Sean Larkin’s Dry…
L to R: Sean Larkin of Revival, Jen Brinton of Grey Sail, Nick Garrison of Foolproof and Brent Ryan of Newport Storm. Sean Larkin sits at the bar of the newly opened Brutopia Brewery and Kitchen just a few hours before the afternoon and early evening crowds start pouring in. Brutopia is Cranston’s first brewpub and the latest beer-related project…
We explored Fox Point, Rolfe Square, Warren, Broadway in Newport and other culinary hotspots.
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