Restaurant Week Adventures

Just back from CAV, where I can report the fish tacos are pretty darn good — especially if you add a touch of heat in the form of  Sriracha. My Restaurant Week lunch also included a salad with Champagne vinaigrette to start and a scoop of coconut sorbet to end. It was fun, (sorta) healthy and, given the proximity to the office, we were back in an hour. Plus, as per the rules, it was $12.95.

We’ve only got a week and a half before Restaurant Week ends, so I’m already plotting my next move. Has anyone had any amazing meals? Any misses? Please report back in the comments section below. I’m particularly interested in lunch finds.

Also, if you’re in the city tonight, there’s a special Restaurant Weeks Celebration and Social Media Meet Up at Fleming’s. There will be free snacks, opportunities to network, and the chance to score RW gift certificates. Oh, and you can Twitter your little heart out. It runs from 5:30 to 7 p.m.

For a complete list of participating RW restaurants, click here.