Providence Restaurant Week

Rhode Island’s second annual Providence Restaurant Week was held July 15–21 and sponsored by the Providence Warwick CVB, Grey Goose Vodka and American Express. More than fifty restaurants participated and offered three-course, fixed-price menus consisting of an appetizer or salad, entree, and dessert. Restaurants varied from casual establishments to high-end eateries. above: Guests delight in the fabulous special menu Citron had to offer.